Our co-operated packaging facilities posses multiple packaging certificates. Additionally, our QC testing methods ensure full traceability and product safety during during product finishing.
We operate with the following certificates:
The ISO 22000 family of International Standards addresses food safety management.
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today’s food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
Fundamental basic for a manufacturer to ensure safety of manufactured products.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Read more about our cGMP certification here
The 1-INNOCERT certification process involves a two-stage assessment. Potential innovative companies are required to conduct an on-line self-assessment to gauge on their preparedness to be certified as a 1-INNOCERT company. Upon completing the self-assessment, the on-line system will generate a Technology Innovation System Evaluation Index, ranging from 0 to 1,000 scores. A scoring of higher than 700 is an indication that the company’s internal innovation system and processes are readied to comply with the requirement.